Bert the Badass Basilikum Plant.

Here's the newest addition to our family, Bert:



Bert's growing pretty quickly, considering we made this the other night:

Cashew-basil pesto..mmmm!! and then:

Before:

"It's not a too-mah!" /Ahnold

Then:


After:

Cashew-pesto, garlic pizza with olive oil and nutritional yeast (it tastes like Parmesan cheese.) Yummeh!

Here's michi the baker at work:


He gets the dough so thin and evenly flat, with no holes, I cannot figure out how.






The end.